Taco Soup

I love, love, love this soup! I grew up with my Mom making this, she would make a big batch and freeze it in yogurt containers. It's a lot like chili but so much better :)

Taco Soup

Recipe from Mom

1 package Ground Beef

1 Onion (chopped)

1 clove of Garlic

1 Green Pepper (chopped)

Brown in large soup pot (drain off fat).

Add 1 envelope of Taco Seasoning

1 (16oz.) can of Stewed Tomatoes

1 (15oz.) can of Tomato Sauce

1 (4oz.) can of Diced Green Chilies

1 (7oz.) can of Green Chili Sauce, mild or hot

1 (15oz.) can of Pinto Beans

1 (15oz.) can of Dark Kidney Beans

2 cups Water

Add above ingredients to meat. Heat and eat. Serve hot with shredded cheddar cheese and crushed corn chips, instead of crackers. It freezes very well also.