These weren't the most favorite cupcakes that I have ever tasted in my whole life, Mom liked them she said that they were a good light flavor--not overkill. I did like that it was a small batch and only made 12 cupcakes (nice if you just want to make a cupcake or two for someone and don't want 22 remaining). I did discover that you really should listen to the part about mixing the sprinkles in by hand, I didn't and instead it turned to kind of a grey color (kind of like when you used to mix your sprinkles into your ice cream and they all blend into one color), I added a little more by hand when I discovered that. I think if I try this again I will try some other frostings or mix-ins.
Homemade Funfetti Cupcakes
Recipe came from How Sweet It Is
makes 12 cupcakes
1/2 cup Butter
1 cup Sugar
2 Eggs
1 tablespoon Vanilla Extract
1 1/2 cups Flour
1 teaspoon Baking Powder
1/3 cup Milk
1/3 cup Assorted Brightly Colored Sprinkles + more for top of frosting
Preheat oven to 350 degrees F.
Cream butter and sugar in the bowl of an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and beat until combined.
Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Fold in assorted sprinkles.
Pour into cupcake tins and fill 2/3 of the way full. Bake for 18-20 minutes. Let cool, then frost.
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