I am really behind in recipes, I haven't been trying lots of new ones lately but enough that need to be posted. This is one recipe that NEEDS to posted, it is a definite winner...I made a double batch and took all of them to work and left them on the counter in the breakroom, people tried them and then left but continually they kept coming back and grabbing stacks of 3 or 4 at a time and leaving again. Needless to say they didn't last very long. A couple of notes that I would make are is that I liked the cookies that had the candy bar chopped up a little finer and don't cook the cookies quite as long as they say, I think I cut off a minute or two and it made them the perfect softness (which in my opinion definitely changes the flavor of the cookie).
Oreo Pudding Cookies
Recipe came from Cookies And Cups
Ingredients
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 pkg (4.2 oz) Oreo pudding/pie filling mix
- 1 Tbsp vanilla
- 2 eggs
- 2 1/4 cup all purpose flour
- 3/4 cup old fashioned oats
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chopped Cookies and Creme Bars (About 4 Hershey's)
How to Make
- Preheat oven to 375°
- In a stand mixer cream together butter, pudding mix and both sugars. Add in eggs and vanilla and mix until combined. Turn mixer to low and slowly add in flour, baking soda, salt and oats.
- Stir until combined.
- Stir in chopped candy.
- Drop by tablespoon onto baking sheet and bake for 8-9 minutes. Let cool on baking sheet for 3 minutes before transferring to wire rack to cool completely.
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