WASC Cake

I got this recipe from Brea and I honestly have no clue where she got it from. This recipe is great because it uses a cake mix as it's base but then you are adding additional stuff so that A. It no longer tastes like a boxed cake mix and B. It makes it go further so you have some slightly larger cakes. 

WASC Cake 

1 Box Cake Mix

1 Cup Flour

1 Cup Granulated Sugar

Generous Dash of Salt

1 Cup Sour Cream

1 Cup Water

3 Whole Eggs

1 Tablespoon Flavoring

Instructions:

1. In bowl mix together dry ingredients. 

2. In mixer bowl place next 4 ingredients and mix for 2 minutes. 

3. Pour into prepared pans and bake as usual. 

*ANY cake flavor can be used

*You can use milk, juice, thawed frozen concentrates, soda (ie Coke), cream or just about anything wet for the liquid. 

*This recipe is based on mixing in a kitchenaid mixer. I use position #1 to stir it, then #4 to mix the batter.

*Makes 10 sq.: 1-9x13, 1-8" round and 2-6" rounds, 2-8" rounds, 1-12" round, and other combinations of pans. 

*I prefer to bake at 300 degrees for about 20-30 minutes then turn oven up to 325 for equal time.

*The flavoring I most often use is this mixture: 1 part Vanilla Flavoring, 1/2 part Butter Flavoring, 1/4 part.Almond Flavoring.