This doesn't look the best but it was super delicious! Brea taught me how to do this when I went home to Oregon and I've already made it again since coming home :)
Ice Cream Cake
1-2 Cartons Ice Cream (your choice of flavor--I used vanilla)
Brownies, Cake, or Cookies (I used brownies)
Tub Whipped Topping
Hot Fudge
We used a springform pan but you can use any kind of dish. Line dish with wax paper and then spray with non-stick spray (like Pam).
Layer 1: Ice Cream---line bottom of dish with ice cream, place in freezer for 10 minutes or so until frozen.
Layer 1: Ice Cream---line bottom of dish with ice cream, place in freezer for 10 minutes or so until frozen.
Layer 2: Brownies---make layer of crumbled brownies (about 1/2 pan).
Layer 3:Hot Fudge---spread fudge over brownie crumbles, return to freezer until frozen again.
Layer 4: Ice Cream Mixture---mix the remaining brownies, whipped topping, and remaining ice cream together. Spread over hot fudge layer. Return to freezer until completely frozen (about 1-2 hours).
Slice (or spoon :D), serve and enjoy!
