Green Beans, Onions, and Bacon

This is a recipe that my Mom taught Kyle when he was younger and first started growing his garden. Kyle told me that it is a recipe that has been around for a long time and that he has seen numerous places. As I was rather picky when I was little there was no way that I was going to sample anything that had GREEN BEANS and ONIONS!! He made it again tonight and I LOVED it! So good and simple.

Green Beans, Onions, and Bacon

2-3 Slices Bacon

1 lb Green Beans

1 Medium Onion

Salt and Pepper, to taste

1. Cut bacon into 1/4 inch pieces, cook until crispy.

2. Chop onions- medium/fine pieces.

3. Remove bacon from pan. Cook onions in bacon fat until soft and mostly transparent.

4. Meanwhile, steam beans for 12-15 minutes until al dente.

5. Combine all ingredients in pan over heat until flavors are combined.

6. Season with salt and pepper to taste.