This sheet cake was so so so delicious and the added Brown Sugar Cinnamon Buttercream on top made it perfect! I took it to work and it was gone very quickly, luckily I had stolen myself a piece before I went as I am not sure there would have been any for me otherwise.
Snickerdoodle Sheet Cake
Recipe came from Sweet Treats and More
1 1/2 cups flour
1 1/2 cups cake flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp cinnamon
2 sticks softened butter
1 3/4 cups sugar
4 eggs
2 tsp vanilla
1 1/4 cups milk
Heat oven to 325.
Butter and flour an 18 x 24 in sheet cake pan {or two round cake pans for layer cake}. Sift together both flours, baking powder, salt, and cinnamon and set aside.
Cream butter and sugar until pale and fluffy. Add eggs one at a time, then vanilla.
Alternating, add dry mixture, then milk in three batches.
Bake for 30-35 minutes. Let cool completely before frosting (frost with Brown Sugar Cinnamon Buttercream found HERE).
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