Sweet Potato Fries

These Sweet Potato Fries are almost like my Oven Fries, so simple and delicious. I'm not sure which one that I like better. I remember when I was little that if anyone mentioned sweet potatoes my face immediately scrunched up and I would give you a very loud "ewwww," who would have ever thought that I would like them and even get excited about them. If you are like I used to be, give sweet potatoes a try (and I would strongly suggest this be where you start!)

Sweet Potato Fries

Recipe Came From Eat At Home

Sweet Potato Fries

Ingredients
Sweet Potatoes

Olive Oil

Kosher Salt

Black Pepper

Wash the sweet potatoes and cut them into sticks. Put them in a large bowl and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Place them on a greased baking sheet and bake at 400 degrees for about 30 minutes, or until the potatoes are tender.

Addictive Sweet Potato Burritos

When I heard from my roommate that she was making sweet potato burritos I was a little hesitant and not sure how I was going to like them...but they turned out being really good. I was even disappointed when I came home the next day and there were no leftovers to eat for dinner. I love that my taste buds are changing and that I'm becoming more willing to try other things that when I was younger I would have never even given a chance. I'm learning that sweet potatoes are a great starter also and that you can do many things with them.

Recipe came from All Recipes

Addictive Sweet Potato Burritos

A blog that I read added this today...looks super yummy too! Sweet Potato Burrito

Addictive Sweet Potato Burritos

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 4 teaspoons prepared mustard
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups cooked and mashed sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded Cheddar cheese
• 
  
• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
• Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
• Bake for 12 minutes in the preheated oven, and serve.