These cookies are really soft, I like the butterscotch flavor but it's still something that is growing on me. I made two new kinds of cookies yesterday and this one definitely came out on top of the other kind. This has a good mixture of chocolate, butterscotch and softness.
Butterscotch M&M Pudding Cookies
Recipe came from Inside BruCrew Life
INGREDIENTS
1 cup Butter, softened
3/4 cup Brown Sugar
1/4 cup Sugar
2 Eggs
1 teaspoon Vanilla Extract
2 1/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 box Instant Butterscotch Pudding Mix (3.4oz)
1 1/4 cups Mini M&M Candies
1 cup Butterscotch Chips
INSTRUCTIONS
1. Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
2. Sift together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture. Stir in the candy and butterscotch chips by hand.
3. Drop by spoonfuls onto a baking sheet. Bake at 375 degrees for 8-9 minutes. Do not over bake! Leave on the cookie sheet for 2-3 minutes before removing to a wax paper lined counter. Let cool completely. Makes 40 cookies. Store in a sealed container on the counter.
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