These Blondies are super yummy! They are best when they first come out of the oven, warm, ooey, gooey yumminess (you can rewarm them later and they are still super good or not warm too!).
Cookies and Cream Oreo Blondies
Recipe came from Six Sisters Stuff
Ingredients:
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
3.4 ounces instant vanilla pudding
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup chocolate chips, milk or semi sweet
1 cup white chocolate chips
16 oreo cookies, broken into pieces
Instructions:
1. In a large bowl cream together butter, brown sugar and sugar. Then add eggs and vanilla. Stir until well blended. Add in pudding and mix until light and fluffy.
2. Then add the flour, baking soda, baking powder, and salt until it is mixed in well. Gently fold in the chocolate chips, white chips, and oreo pieces.
3. Grease a 9 x 13 inch pan. I used a glass pan. Pour batter into the pan and bake at 350 degrees for 20-22 minutes. You do not want to overbake. Cook until the center is set, but still gooey.
No comments:
Post a Comment