Mom bought a donut maker (kind of like a waffle maker but for mini donuts instead) a couple of weeks ago and I have been trying to find a recipe for donuts that jumped out at me, I saw these and thought that they sounded unique and intriguing because of the sour cream. These were delicious and they didn't even last long enough to put a glaze or coat on them.
Sour Cream Donuts
Recipe came from Babycakes Shop
Ingredients
1 1/3 cups Flour
1/3 cup Sugar
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/2 cup Milk
1/4 cup Vegetable Oil
1/4 cup Sour Cream
1 Egg
1 teaspoon Vanilla
Directions
1. Combine dry ingredients in a mixing bowl.
2. In a separate bowl whisk together remaining ingredients. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
3. Fill each cooking reservoir with about 2 tablespoons of batter.
4. Bake about 4 to 5 minutes or until toothpick inserted into donut comes out clean.
5. Glaze or coat with powdered sugar or cinnamon-sugar, as desired.
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