This recipe originally was a filling for egg rolls, but let's face it I'm too lazy to fill each individual roll and cook them---way too much work! So I decided to try it out for a burrito filling, delicious! It also works great over rice (or over rice in a tortilla).
Ground Turkey Burrito Filling
Recipe came from Nasoya
1 (20 oz.) ground turkey
1 can whole kernel corn, drained
1 can black beans, drained & washed
1 1/2 tsp garlic powder
1 tsp cumin
1/2 tsp red pepper
1 can rotel, drained
1 (8 oz.) pkg monterey jack cheese
handful chopped cilantro, chopped
1 can whole kernel corn, drained
1 can black beans, drained & washed
1 1/2 tsp garlic powder
1 tsp cumin
1/2 tsp red pepper
1 can rotel, drained
1 (8 oz.) pkg monterey jack cheese
handful chopped cilantro, chopped
Preheat oven to 425 degrees. Cook ground turkey on medium heat. Mix together in a large bowl corn, black beans, rotel, spices, cheese, and cilantro
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