Spaghetti Florentine

Candace made this dish tonight for dinner--super good! I think it would be even better with a little more seasoning, maybe something like Mrs. Dash or Garlic Salt; just to give it a kick. She sided it with garlic bread, my favorite!

Spaghetti Florentine

Recipe came from All Recipes

Spaghetti Florentine

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning, crushed
• 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
• 1/8 teaspoon ground black pepper
• 1 (10 ounce) package frozen chopped spinach
• 1 cup plain nonfat yogurt
• 1 medium tomato, diced
• 4 cups hot cooked spaghetti, cooked without salt
• 2 tablespoons grated Parmesan cheese

1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.

2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.

3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.