My Mom wanted to add Lemon-Dill Rice as a side for the quiches but couldn't find her original recipe that she really likes so we went to the trusty google and found one that sounded good. I'm not the biggest fan of dill and was a little hesitant about this recipe, but it ended up being really good--just add or take away dill depending on your preference.
Lemon-Dill Rice
Recipe came from About: Mid East Food
Lemon-Dill Rice
Ingredients
2 cups uncooked White Rice
1 1/2 cups chopped Fresh Dill (or about 4 tablespoons Dried Dill)
2 tablespoons Lemon Juice
2 cups Water or Chicken Broth
1 teaspoon Chicken Bouillon
1/2 teaspoon Salt
Directions:
1. Bring chicken broth to a boil and add bouillon.
2. Add rice, lemon juice and stir.
3. Add dill and salt. Stir and cover.
4. Reduce heat to low and allow to cook for 25 minutes or until rice is done.
5. Fluff with fork and serve immediately.
Lemon-Dill RiceRecipe came from About: Mid East Food
Lemon-Dill Rice
Ingredients
2 cups uncooked White Rice
1 1/2 cups chopped Fresh Dill (or about 4 tablespoons Dried Dill)
2 tablespoons Lemon Juice
2 cups Water or Chicken Broth
1 teaspoon Chicken Bouillon
1/2 teaspoon Salt
Directions:
1. Bring chicken broth to a boil and add bouillon.
2. Add rice, lemon juice and stir.
3. Add dill and salt. Stir and cover.
4. Reduce heat to low and allow to cook for 25 minutes or until rice is done.
5. Fluff with fork and serve immediately.
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