Taco Biscuit Bake

While at work I like to take the opportunity to look through my bosses recipe books and get ideas, she has several of the Taste of Home magazines and this is one that I picked up from it. The recipe suggests topping it with sour cream and salsa, my roommates preferred it without the toppings. I did use ground turkey instead of ground beef, my roommates said it was good and that they couldn't really tell the difference. The one thing that I might do a little differently is use a can of beans instead of chili, I am slowly liking the taste of canned chili less and less- my roommates liked it though.

Taco Biscuit Bake

Recipe came from Taste of Home

1 lb. lean Ground Beef

2/3 c. Water

1 envelope Taco Seasoning

2 tubes Buttermilk Biscuits

1 can Chili

1 cup Cheese

Salsa and Sour Cream, optional

Cook beef over medium heat until no longer pink; drain.

Stir in water and taco seasoning.

Bring to a boil; cook and stir for 2 minutes until thick.

Quarter the biscuits; place in a greased 9x13-inch pan.

Layer with beef, chili, and cheese.

Bake uncovered at 375*F for 25-30 minutes until cheese is melted and biscuits brown.

Serve with salsa and sour cream.